Culinary Participation
Five Alarm Festival Chili Cook-Off, Food Judge
2015, 2017, & 2019
March of Dimes Signature Chefs Founders Inn Virginia Beach
October 2010, 2011, 2012, 2013, 2014 & 2015
The Virginia Bacon Festival
October 2013
March of Dimes Signature Chefs Williamsburg
November 2010, 2013, 2014, 2015, 2016, & 2017
Court Appointed Special Advocates (CASA) Auction
September 2013
A Virginia Beach Food Tour - Cooking Class
By Sheridan Alexander, About.com Guide
2013 Hampton Roads Magazine Sensational Singles Soiree
auction to benefit the Food Bank of Southeastern Virginia
39th Newport News Fall Festival of Folklife
Food Judge - October 2012
OpSail 2012 Virginia Fleet Chefs Challenge
Culinary Ambassador to the United Kingdoms RFA ARGUS
Culinary Team of Chef Matt Rowberry and Chef Adam Syrett
Children's Cafe - CIV
Relay for Life
Teens with a Purpose Gala - Silent Auction Supporter - November 2011
Chesapeake Fire Station #2 Firefighters Dinner, Portlock, VA - January 2011
Culinary Training Courses
Techniques ~ Breakfast Cookery ~ Chili, Chili, Chili ~ Chocolate ~ Desserts ~ Cinco de mayo
Cooking Fundamentals ~ Cooking with Beer ~ Cooking with Fall Ingredients ~ Cooking with Fruit
Cooking with Mom ~ Cooking with Spices ~ Cooking with Your Teen ~ Fresh from the Farm
Healthy Cooking ~ Wine Pairing ~ Soups & Stews ~ Holiday ~ Homemade Pasta ~ Sushi
Infused Oils & Vinegars ~ Pizza from Scratch ~ Sauces ~ Grilling ~ Healthy Cooking
Cooking with Beer ~ Modern Vegetarianism ~ Pies, Pies, Pies ~ Meat & Seafood Fabrication
Cuisines
Brazilian ~ English ~ French ~ German ~ Greek ~ Irish ~ Italian ~ Mexican ~ Polish ~ Mediterranean
Puerto Rico ~ Morocco ~ Spain ~ South American ~ Sushi ~ Hawaiian ~ Cajun/Creole
Regional American: Californian/Southeastern/Southwestern/TEX-MEX/New England
SERVSAFE® Instructor & Proctor
Food Handler ~ Food Protection Manager ~ Alcohol