​Personal Chefs in a Box

Personal and Private Chef

Culinary Instructor

Demonstration Chef

Experience Olives & Grapes Chef

USPHL Whalers Hockey Chef

Southbeach Clubhouse Chef

Park Crescent Clubhouse Chef

Chief Petty Officer - US Navy Retired


Chef Troy Camacho


National Restaurant Association Certifications

Registered ServSafe Proctor & Certified ServSafe Instructor

Fats, Oils and Grease (FOG) Disposal Certified

ServSafe Alcohol (Primary & Advanced) Trainer

Hospitality and Restaurant Management

ManageFirst Professional® (MFP)

Human Resources Management

Controlling Foodservice Costs

Inventory and Purchasing

Food Protection Manager

Supervision

Nutrition


AllerTrain Certified

Managing Food Allergens & Gluten in Commercial Settings


Culinary Awards

Distinguished Performance in Baking

Distinguished Performance in Pastry Arts


ECPI University - College of Culinary Arts

Faculty of the Year for 2015


Virginia Career College Association

2015 Teacher of the Year


Culinary Membership

American Personal & Private Chef Association

American Culinary Federation


Education

Associates of Applied Science in Business Administration

Associates of Applied Science in Culinary Science (Summa Cum Laude)

Bachelors of Science in Business Administration

Master of Business Administration (2015)


Casual Gourmet Program Director & Culinary Arts Instructor

Culinary Institute of Virginia


Military Veteran ~ 23 yrs retired U.S. Navy Submariner